Friday, August 2, 2013

A Pinterest WIN!

I made another recipe from Pinterest and I finally documented it! Well enough to share it with you! 

I made Oven Baked Zucchini Chips, from this website: Bakerlady. I found it on Pinterest which led me to her website. 


1/4 cup dry breadcrumbs
1/4 cup grated fresh Parmesan cheese
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
1/4 cup unsweetened almond milk (you could also use skim milk)
2 1/2 cups (1/4-inch-thick) slices zucchini
Cooking spray


Preheat oven to 425°.
Combine first 5 ingredients in a medium bowl, stirring with a whisk.
Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture.
Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet, spray tops with cooking spray.
Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.

Watch for the time!

An important note the 30 minutes did not work for me! You can see, I fried them to a crisp brown! The second batch I put them in for 20 minutes however took them out after 17. The rest of them I kept in for 15-17minuntes. 

These chips are good out of the oven however, I found them heavenly once they were room temp! 


  1. Happy Friday! My Friday Flash Blog linky party is live @ The Jenny Evolution – a flash mob of blogs where you share your favorite posts of the week. Hope to see you there -- you may just get highlighted next week!


    1. Hello Jennifer! I linked up! Excited that you stopped by!
      Mrs. T

  2. Way to go! Thanks for sharing the fail and the victory. I have noticed because of our altitude that I have to really check on times when I'm baking. Dropping by from the weekend blog hop at Our Everyday Harvest. Have a great weekend!

    1. HAHA Thanks! I was so bummed about my fail until the rest of them turned out ok! I only had one zucchini picked from the garden so I started to worry! Thanks for stopping by!

      Mrs. T